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From the category archives:
Beau-tay
I’ve been trying to like watermelon for years. I mean, what’s not to like. The pretty colors, the loads of lycopene, the…weird, mushy texture… Well, fellow melon-shunners, former supermodel Carol Alt has come to the rescue with a delicious, raw, vegan sorbet that turns the mush to slush. I realize that diet books implying you’ll [...]
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Anytime I read about raw diets I feel like I’ve been eating out of trash cans up until now—the nutrients, the vitamins, the ever-loving enzymes of whole, natural, living foods.
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Sometimes, nutrition writers put it so perfectly (or disgustingly) that it sets you straight for life. Dr. Barnard, describing how chicken processing baths are not unlike “a tub of fecal soup,” comes to mind.
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This is what happens when you make jokes about America’s annoying obsession with babies. And its fatness. You gain 8 lbs. of stubborn pudge right around the mid-section.
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