Anytime I read about raw diets I feel like I’ve been eating out of trash cans up until now—the nutrients, the vitamins, the ever-loving enzymes of whole, natural, living foods.
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From the category archives:
Recipes
A wee bit of olive oil 5 oz. TVP, soak in stock while you chop 2 lbs. potatoes, peeled, boiled, mashed
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Brought to you by the innovators over at VegNews, a simple, but special vegan soup that’s easy to make and doesn’t require $80 worth of ingredients.
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Okay, so I’ve spent enough time ranting lately about pet and people overpopulation. A girl’s gotta eat.
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If you’ve been loving the Asian Sesame Vinaigrette at Panera, here’s a recipe that comes pretty close.
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My Irish mother lovingly boiled vegetables until their cell walls were crumbling like the bones of so many Caucasian women on typical American diets
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